Restaurant Supervisor: Average Salary in Aspen, CO in 2024
Find out what the average Restaurant Supervisor salary is in Aspen, CO
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Restaurant Supervisor - Winter Seasonal
As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. We are seeking a passionate and guest focused Restaurant Superv...
General Manager (KH-10587)
The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. Barn equipment and able to troubleshoot issues- Agricultural Spanish, at a minimum- Organized, self-starter, and det...
Assistant Facility Manager, Valet Operations
Report any known accidents, observed or suspected violations of Company policy, safety hazards or any unusual occurrence to the Facility Manager. ...
Assistant Housekeeping Manager, Se Busca Asistente de Gerente de Limpieza
Assistant Housekeeping Manager Wanted. Join our team at Frias Properties of Aspen- Snowmass, a leading property management company! We're seeking an experienced Assistant Housekeeping Manager to help oversee daily operations and ensure our properties are maintained to the highest standards. ...
Stranahan’s Whiskey Lodge – Assistant General Manager (Aspen, CO)
With strong attention to detail, and a dedication to excellence, the Assistant General Manager will assist the General Manager in all aspects of running a high-quality food and beverage experience in the heart of Aspen. The Assistant General Manager plays a critical role in ensuring the seamless dai...
Shift Supervisor
Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. ...
Steward / Prep Cook - Winter 24-25
The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. ...
General Restaurant Manager - Element 47
The General Restaurant Manager is responsible for Element 47 restaurant and bar, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Enforce restaurant standards, procedures and policies. Assist in maintenance and cleanliness of restaurant,...
Assistant Community Manager - Floating
The Floating Assistant Community Manager (ACM) plays a pivotal role in supporting the effective management and operations of multiple residential communities within Greystar. This dynamic role involves providing assistance to on-site Community Managers, ensuring a positive experience for residents o...
Customer Service & E-Commerce Associate Team Leader (Customer Service, In-Store Shopper Assistant Department Manager)
At Whole Foods Market, we are working to nourish people and the planet.In this role, you will support the Team Leader in leading and executing the Customer Service & E-Commerce programs; this means you are responsible for the checkout experience and grocery delivery & pickup at your assigned store.Y...
Assistant Restaurant Manager - Ajax Tavern
The Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation. Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager...
Back Server - Ajax Tavern - Winter
The Ajax Tavern Back Server will serve food and beverage in a timely, friendly, and professional manner according to established standards and procedures. ...
Restaurant Manager - Element 47
The Restaurant Manager is responsible for Element 47 restaurant, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Extensive restaurant service knowledge, preferably in a 4-5 star restaurant. Enforce restaurant standards, procedures and p...
Restaurant Assistant Manager - Winter 24-25
The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed. Ensure that the Restaurant Manager is aware of guest comments and concerns. Works under minimal supervision of the Res...
Cook II - Limelight Snowmass - Winter
The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching. ...
Assistant Restaurant Manager - Element 47
The Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation. Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager...
Kitchen Team Member/Cook
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Front of House Manager
Three or more years of front-of-the-house operations and/or experience as a manager in the Restaurant or food and beverage industry. Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee...
Server - Winter 24-25
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. ...
Line Service Shift Supervisor
Line Service Shift Supervisor. Atlantic Aviation in a positive and professional manner while overseeing all aviation ground support services provided to FBO customers on the assigned shift. He/She is expected to anticipate the needs of the customer and assign tasks to subordinate personnel that meet...
Cocktail Server - Element 47 - Winter
The Cocktail/Lunch/Dinner Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Servers will be scheduled either in the Element 47 dining room or hotel living room areas. ...
Restaurant Manager
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Ralph Lauren Stores - Assistant Manager
Work with General Manager/Department Manager to develop operating budgets and monitor performance. ...
Seasonal Lead Server at Aspen Mountain Lodge
Manage an efficient and high-quality team of servers, ensuring they are trained, effective, and adhere to all Vacasa policies and procedures. ...
Prep Cook
Responsibilities ● Labeling and stocking all ingredients ● Following all relevant nutrition and sanitation guidelines and standards ● Keeping track of inventory and minimize over-production ● Remain consistent and follow precise recipes ● Reports to the head chef or cook and remains updated with dai...