We are seeking a Restaurant Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. La Qchara isn't just a restaurant; it's a culinary sanctuary where new talent thr...
Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Responsible for the day to day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized. Work with Outlet Manager / Restaurant GM to plan and implement menu development. Manage day to day operation to consistently inspect...
One to two years restaurant in a high volume Food and Beverage environment. Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Cafe Escadrille is looking for a high-energy and hospitality-driven floor manager/supervisor. This Massachusetts restaurant’s name and spirit were inspired by the Lafayette Escadrille – a squadron of the French Air Service formed in April of 1916. The true test of a restaurant is measured by service...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still getting full...
Delaware North Sortservice is searching for a part-time Restaurant Supervisors to join our 1928 Club team at TD Garden in Boston, Massachusetts. As a Restaurant Supervisor, you will ensure the highest levels of service to our guests. Whether it’s in sporting venues, casinos, airports, national parks...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
If you are looking for the opportunity to contribute to a team in a growing brand…add to the positive fun energy in the restaurant when overseeing all front and back of the house restaurant operations…motivate your team and be one of the reasons our team and guest come to UNO's… Look. Participating ...
Opportunity: Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Restaurant Manager – Food and Beverage Director. Previous supervisory experience preferred. ...
Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can...
Restaurants & Cafés Supervisor, Boston Convention and Exhibition Center. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. ...
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As our Shift Supervisor, at ENGIE's Medical Area Total Energy Plant (MATEP) located in Boston, MA you will be responsible for directing and supervising Operations Department and other plant personnel to ensure the facility is operated and maintained in a clean, safe, and efficient manner in accordan...
Are you passionate about the restaurant industry and have a proven track record of success? Do you thrive in a fast-paced and dynamic environment? If so, we are looking for a skilled and dedicated Restaurant General Manager to lead our team and take our business to new heights!. Minimum of 4 years o...
The Restaurant General Manager must have high volume restaurant management experience of at least 3 years. The Restaurant General Manager should make themselves available to the restaurant at all times. Join our team today as a Restaurant General Manager and become a part of our legacy of innovation...
As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest ex...
The Restaurant Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant Manager maintains the highest possible standards of the restaurants sanitation and safety conditions for customers and employees. A minimum of 4 years restaurant managem...