Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc. ...
Minimum of two years cooking experience in an instructional setting; prior supervisory experience preferred. May supervise volunteers as cook assistant(s), dining room personnel, and community service workers. ...
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. If you’re looking for a management opportunity where you can add a touch of m...
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 1+ years of current full service restaurant manager experience required. In this AM role, you will manage restaurant back of house / kitchen & front of house / service teams...
Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated busi...
As a General Manager, you will lead the success of your store and team by setting the bar high for performance and providing the white-glove experience our customers expect. ...
Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors. If you are a high energy, outgoing person who is passionate about leading and building a team and is looking to join a Co...
Perkins Restaurant and Bakery is now hiring Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Develops and manages operating budgets in conjunction with subordinate managers and Director of Operations. Oversees and ensures compliance on safety training and programs such as MSDS status, lock out tag out, safety committees, blood-borne pathogens, prevention, fire/tornado procedures and general...
Keywords: Dining Services, Cook, Cooking, Chef, Food Service, Food Preparation, Non-Profit, Hero, Health Care, Health-Care. ...
As an Assistant Manager, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the AM effectively leads the team to execute great guest service and follows operating policies and pro...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
Restaurant General Managers) are the engine of the company. Minimum of 2 years of General Manager experience in food service and/or hospitality industry. Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines. Legac...
Our Servers don't just provide our Guests with amazing food and drinks. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Responsible for the safe and efficient supervision of day-to-day assigned Crush production operations department shift. Oversee assigned department production shift activities (crush, refinery, milling, packaging, warehouse, boiler house, and/or elevator) to ensure operations are running at the high...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Measuring ingredients and seasonings, and ...
Production Supervisor - 1st shift. For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role. ...
Our Servers CAN’T FAKE our energetic, team-oriented culture. ...
The CO-Manager (CO) supports the General Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single unit or multi-unit store. The CO has full accountability for store operations in the absence of the General Manager and serves as the lead assistant to the ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance. ...
Takes orders and serves food and drinks to Guests in bar area and/or dining area.Essential Duties and Responsibilities.Serve multiple tables of Guests simultaneously as determined by management.Record Guest orders and enter them in the Point-of-Sale system in a timely manner.Refill drinks and delive...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance. Quick Service Restaurant Shift Leaders play a key role in supporting the Restaurant General Manager in the day to day operation of th...