Years’ experience in the restaurant industry, plus proven experience working as a supervisor. ...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team memb...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Years’ experience in the restaurant industry, plus proven experience working as a supervisor. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Supervisor – The Haywain Beefeater Restaurant. Come and be a Restaurant Supervisor at Beefeater in Stanford-Le-Hope. Join our team at Haywain Beefeater as a Restaurant Supervisor and take the next step in your team manager career. Act as the vital link between the kitchen and our Front of...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The Receiving Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. ...
Supervises and works alongside Stockers and Hilo driver’s during night shift.Develops schedules, monitors performance and recommends proper discipline as appropriate.Trains employees in job responsibilities and safe operating procedures.Ensures that employees are performing the proper inspections to...
From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! \r\n \r\nWe represent most major restaurant chains, as well as single-unit operations and the most exciti...
Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor, or experience in BOH, FOH and other food service lead roles are highly desirable. Experience all the opportunities of a joining a family legacy now for the first time in the US! Our Restaurant Assis...
Leaves Cafe in Cupertino, CA is looking for one general manager to join our team. ...
Act as manager when manager is unavailable. Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low. Communicate with managers/owners about employees: strengths and weaknes...
Summary: Facebook is seeking a data center Critical Facility Engineer to join our Data Center Facility Operations team.Our data centers serve as the foundation upon which our software operates to meet the demands of our customers.The Critical Facility Engineer will be a part of the Facility Operatio...
This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Inclu...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. ...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Must be able to control food and labor costs.Must understand the meaning of Service! .Some knowledge of management in the food industry .Must be able to be a good leader.Needs to have a flexible schedule.Has to be able to work nights, weekends and Holidays....