The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
A company is looking for a General Manager, Safety & Detection. ...
A company is looking for a Supervisor of EDI Production Support and Member Enrollment. ...
A company is looking for a Crisis Services Shift Supervisor. ...
A company is looking for a General Manager for a new business unit focused on college admissions. ...
A company is looking for a Senior Technical Program Manager for Restaurants. ...
At Cedar Point, work is FUN! As a server, youll serve guests in alignment with our cornerstones and core values. ...
The Operations Supervisor is responsible for receiving, storing, packaging, processing and distribution of materials. Prior supervisory experience in a manufacturing and distribution environment. Additional functions and requirements may be assigned by supervisors as deemed appropriate. ...
At Sawmill Creek, work is FUN! As a cook, youll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared. ...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
However, th General Manager, Manager, Restaurant, Business. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant. ...
Facility Maintenance Supervisor. The Maintenance Supervisor will lead a team of skilled maintenance technicians, providing guidance and troubleshooting expertise for plant equipment and machines, which may include PLCs, VFDs, Servos, and HMIs. Maintenance Supervisor provides direction, oversees all ...
A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love?s as a Restaurant General Manager is a very different job. A Restaurant General Manager will help run our business by overseeing all opera...
Were hiring immediately for restaurant. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Ensure the restaurant is clean and tidy. As of February 1st, 2024, the average hourly rate for tipping across company...
Use your vision, knack for leadership, and management skills to your full potential as we welcome you as our new General Manager! The Advance Group is currently seeking a General Manager for a Direct Hire position at a Plastics manufacturer located i General Manager, Manager, Operations, Management,...
Assistant Manager, Manager, Assistant, Restaurant, Management. ...
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests at our resort properties. Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared and using correct portions to ensure proper food cost procedures are followed. ...
If youre here for: Weekly Pay Discounted Curly Fries (and all our menu items for that matter) Flexible Schedule Best in Class Training & C Team Member, Restaurant, Retail, Program. ...
You have the hospitality gene and Restaurant Manager, Manager, Restaurant, Hospitality, Customer Service, Leadership. As a Front of House Manager, at Bar Louie your number one focus is serving our guests and our Team Members (T - Ms). ...
As a member of the team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food!. Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Prog...
An Assistant Manager will learn everything a manager does and with excellent execution there will be opportunities for advancement within the brand. As Assistant Manager you will be responsible for day-to-day operations and supervising the crew and the workstations and have thorough knowledge of Mar...
These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers...
Golden Corral - [Restaurant Associate] As a Restaurant Team Member at Golden Corral, you'll perform an array of guest services, cleanliness and operational tasks including: Greeting and serving guests; Processing GC On the Go To-Go orders; Handling payments accurately; Maintaining a full knowledge o...
Assists general manager to increase sales and net profi Assistant Manager, Manager, Assistant, General Manager, Team Member, Management. Assists the general manager to develop maximum sales volume and profit margin. Develops managers and team members to ensure every guest who chooses Culvers leaves ...