Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Yavapai Hotel in Grand Canyon, Arizona. As Sous Chef, you will assist in managing the kitchen team, maintaining a clean and organized kitchen, developing menus, and ensuring the highest quality standards. The o...
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Plans and directs foo...
The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling and managing employee performance. We’re hiring a Sous Chef to Live. Sous Chef oversees all kitchen operations at assigned location. ...
Under direct supervision of the Restaurant Chef, Restaurant Chef (Steakhouse), Restaurant Chef (Italian Bistro), Food Court Kitchen Manager (based on assigned venue), performs one-on-one training of line cooks. High School Degree or GED plus 2 years experience as a Sous Chef, or 5 years in kitchen w...
The PM Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products....
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper...
Sous Chef where your care and creativity will elevate our menus! . Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
The Sous Chef will assist in managing all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef. Experience levels for position include 2 years previous experience as a Sous Chef ...
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when. ...
We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Culinary Degree or two years’ experience as a Sous Chef or similar role. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Resou...
Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. Repre...
Tonto Verde Association is looking for an outstanding and creative Executive Sous Chef. The position will work daily, side by side with the Exec Chef and must be able to multi-task and run a successful kitchen. ...
We're looking for a talented culinarian to join our team as a Junior Sous Chef of Spire Bar! Spire Bar was added to the hotel in 2021 during the renovation and stands as the headquarters of the Biltmore’s lively social scene. As a Junior Sous Chef, you would be responsible for assisting in the train...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant’s culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
High School or General Equivalency Diploma AND must successfully pass a Sous Chef audition. Oversees inventory and orders stock for assigned outlet; works closely with the Chef(s) to ensure that all items needed are in stock for the menu. ...
The physical requirements listed below are examples of those of the Executive Sous Chef may need to perform in order to carry out essential job functions:. Minimum of 5+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. ...
Sous Chef needed for a busy fine dining restaurant. ...
Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at our Chandler, AZ location!. The Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food q...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef - Join Our Big-Hearted Team. In the absence of the chef to function in his/her behalf. Represent the Executive Chef in his/her absence. Any duties assigned by the Executive Chef. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department.Insures sanitation standards and applicable food handling process are maintained.Positio...