In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. You will receive comprehensive training provided by our Culinary Director, Chef de Cuisine, and Human Resources department. Our expectations for chefs are high, and we are...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Execu...
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Assist Execu...
Black Cat/Bramble & Hare is seeking a professional, talented sous chef or experienced line cook to help lead our restaurant n downtown Boulder. Our Sous chefs work with daily harvests from our farm, whole animal butchery, charcuterie, from scratch cooking and daily menus. An experienced sous ch...
Sous Chef's Responsibilities:. Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November,...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produc...
Assists Executive Chef with all kitchen operations and preparation. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
Assists Executive Chef in creating and implementing menu and production changes. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Under the directi...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Maggiano's Little Italy Denver South- Sous Chef(. ...
You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Assists Executive Chef with all kitchen operations. ...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the . Work ...