Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty y...
Deliver exceptional products by creating and maintaining an elevated environment in the back of the house, reflecting our high standards.Cook in-house preparations according to recipes; dream up and realize new items; help conceive the menu based on food trends, food costs, customer requests, and se...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all as...
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: . As Sous Chef, you are a leader/supervisor of the team. In ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
The Outlet Sous Chef provides technical and administrative assistance to the Chef de Cuisine, ensuring an effective operation of the kitchen and food production outlet. Omni Hotels & Resorts is seeking Outlets Sous Chef for the beautiful new Barton Creek Resort & Spa! . ...
The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been trained in all aspect of Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all aspects of daily food preparation ...
To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. ...
Assists the Senior Banquet Chef in creating and implementing menu and production changes. ...
Come join our Culinary and F&B team as our next Sous Chef ! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em! To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking food...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Assist in the promotion of in house sales activities, such as culinary fest...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...
Assists Executive Chef and Sous Chef with the direction and oversight of all culinary operations . ...
We are seeking a Sous Chef to join our culinary team at our high volume, upscale hotel. Have a successful history of working as a Sous Chef in a high-volume, upscale brand. ...
Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and ...
We are seeking a talented and motivated Executive Sous Chef to join our Hotel and Conference property. Have a successful history of working as an Executive Sous Chef in a high-volume, upscale hotel. This position will oversee multiple kitchens on property and support the Executive Chef in all manage...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...