Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment. ...
The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Visual Sound is seeking a Corporate Account Executive in a hunter's role to join our team! You will actively prospect and concentrate on enterprise corporate accounts in support of the team's targeted revenue sales within your territory. The Corporate Account Executive is responsible for exceeding s...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave & Buster's - Harrisburg is looking for a full time or part time line cook/prep cook to start immediately in Camp...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss’s...
The Grill Cook is Responsible and Accountable for:. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
With general direction, sell and service eyewear products by managing existing accounts and developing new prospects consisting of a large variance of industries. Three plus years of sales experience, with demonstrated account management, servicing, negotiation, and established customer relationship...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable that they will want to return again and again. Experience as a Server in a fast-paced work environment. ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant. The General Manager ensures we are returning every traveler to the road better than they came!. Additional responsibilities include staffing, training and development, general supervision of t...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. ...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Full...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Must be exp...