The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
A local concept is seeking experienced Chefs to join their team—strong leadership and someone that can handle high volumes and large functions. Experienced Chef with full-service dining experience. ...
Experienced culinary talents with a solid background in high-quality gastropub or restaurant environments, ideally having served as a Sous Chef or Senior Chef de Partie. Sous Chef Position – Award-Winning Gastropub, Manchester. Gecko Hospitality, in partnership with an acclaimed gastropub at the for...
Are you an Assistant Kitchen Manager ready to take the next step in your career? We are adding an energetic Assistant Kitchen Manager/Sous Chef to grow with us! Must be passionate and ready to learn and grow! Send your resume and let's talk!. Assistant Kitchen Manager/Sous Chef Benefits:. Assistant ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Job Title: Account Executive TPA Healthcare Benefits. Are you passionate about building meaningful relationships and driving exceptional client satisfaction? We are seeking an enthusiastic Account Executive to join our team! In this role, you'll be at the forefront of delivering innovative health, ...
We are seeking an experienced Kitchen Manager who is passionate about food quality, kitchen efficiency, and leading a team to culinary excellence. Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a high-volume restaurant. Oversee day-to-day kitchen operations, ensurin...
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
Become familiar with Sal’s Pizza menu and expertly answer customer’s questions.Complete all tasks, including but not limited to food prep, stretching dough, preparing pizza toppings, making pizzas, taking and preparing customer orders, folding pizza boxes, and keeping your area clean and...
Are you a people person with a passion for hospitality? Join our team as a Bistro Attendant/Server, where you'll be the smiling face that guests remember long after they've left. ...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locati...
Kona Ice of Merrimack & Strafford Co.We are looking for motivated and charismatic drivers to join our local Krew.We're looking to fill part-time positions.Drivers must be at least 21 years old, have a clean driving record and pass a background check.This is a fast-paced and fun job in a growing comp...
This position is for an Account Executive with responsibilities related to client management and retention. Five years Commercial Account Management or Commercial Underwriting experience required at minimum. TO EXECUTIVE SEARCH FIRMS AND STAFFING AGENCIES:. ...
The Producer (Account Executive/Senior Account Executive) is responsible for prospecting, soliciting, quoting, and successfully acquiring new and retaining renewal accounts. Account Executive/Senior Account Executive is accountable for meeting or exceeding Sales Goals created by sales leaders or bra...
You will work with the General Manager to build a team that gets results and has a positive and fun work environment. Your shift managers and team members will be following your lead during each shift to deliver on these areas for the business. ...
We support and encourage performance-based promotions all the way to General Manager and more!. ...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Servers / Waiters / Waitresses. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws....
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility...