You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Executive Sous Chef at Belmont Country Club -. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
Hilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef(. ...
Assists Executive Chef with all kitchen operations. ...
Job Description - Executive Sous Chef, Banquets - Hilton McLean Tysons Corner (HOT0AWYF). Executive Sous Chef, Banquets - Hilton McLean Tysons Corner (HOT0AWYF). The iconic Hilton McLean Tysons Corner is looking for an Executive Sous Chef to join their culinary team! Located in the heart of Fairfax ...
Are you ready to be yourself? We are in search of Sous Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Sous Chef who understands BOTH business and people. To become the Sous Chef of this upscale casual fast-pace...
Banquet Sous Chef - Hilton Tampa Downtown(. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Banqu...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Celebrated as the #2 Top Workplace in the D.Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource.Here are some re...
Assists Executive Chef with all kitchen operations. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Sous Chef is ...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
Please apply directly to the link.Department: Kitchen/Food & Beverage.Principle Responsibilities & Position Purpose.Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality....
Celebrated as the #1 Top Workplace in the D.The Washington Post, Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Why Our Team Members Vote Us #1.Goodwin Living ranks #1 thanks to team members who respond to an annual survey conducted by a...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Full array of benefits including p...
We are seeking an experienced Sous Chef to join our team full-time. The pay range for the Sous Chef position ranges from $50,000 to $79,000 annually, commensurate with experience. ...
Capitol Ridge, our newest independent living community for active seniors in Bristow, is now hiring for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen ...