The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef. The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced. Communica...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to qualit Sous Chef, Continuous Improvement, Executive Chef, Chef, Restaurant. ...
He initiated a new Sous Chef, Executive Chef, Chef, Leadership, Team Leader. ...
Executive Chef in all phases of meal preparation. Assists Executive Chef with meal preparation as assigned. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. ...
We pride ourselves on using fresh, high-quality i Sous Chef, Kitchen Staff, Executive Chef, Chef, Operations, Leadership, Staffing. ...
If you have experience as a Sous Chef in caterin Sous Chef, Commissary, Chef, Restaurant, Staffing. We are a high-end property seeking a strong Sous Chef to join our team at our commissary location. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors to...
A Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incoming telephone calls for lodging and activity reservations, entering new reservations, changes and can...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Sadler Dining Hall Chefs to ensure that ...
Job Title - Restaurant Crew Member/Hardee's.NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.Great pay & benefits and no experience necessary.Being a crew member at Hardee's is...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Williamsburg is looking for a full time or part time line cook/prep cook to start immediately in...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Williamsburg. Buffalo Wild Wings - Williamsburg is...
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as an Account Executive. We are loo...
This is a great opportunity for a high-energy, hands-on General Manager. ...
Restaurant Manager 4970-13 Monticello Ave, Williamsburg VA 23188-8206 Your leadership ensures that our food, service, people and atmosphere are the best. As a **Restaurant Manager** you lead and inspire your service and culinary teams to deliver a great guest experience. We are looking for g...
Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world.Our mission is "that the future may learn from the past" through preserving and re...
Position title Server Description Server needed: part-time, just dinner - $800 weekly!. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at www. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
McDonald's - 5265 JAMES MADISON PKY [Restaurant Shift Manager] As a Department Manager at McDonald's, you'll: Lead a department every week; Make sure customers get a fast, accurate, friendly experience every visit; Delegate tasks to their teams, following up, and reporting results back to their team...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...