Norbert College, a nationally-ranked, private, Catholic, liberal arts college is seeking two Sous Chefs. Chefs work every 3rd weekend on a rotation with other chefs. Assist the Head Chef & Assistant Head Chef’s to develop and implement required training such as OSHA, Servsafe, as well as professiona...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Chef de Partie. Key Responsibilities of the Chef de Partie:. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Chef de Partie:. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations. Assist the Head Chef in overseeing the daily operations of the kitchen. ...
Senior Account Executive-Maritime Workforce Solutions Partner. Works collaboratively with senior and account executives, project management coordinators, sales support, finance, facilities, deans, associate deans, and all departments of the College. Develop a high understanding and utilization of Sa...
As a Server, you know what it takes to create a personalized experience for guests. ...
As a Server, you know what it takes to create a personalized experience for guests. ...
Account Executive - Direct Sales. From developing brand-new accounts to driving expansion across existing accounts, our Direct Sales team transforms opportunity into action every day. Join us to do the best work of your career and make a profound social impact as a Account Executive - Direct Sales o...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Moosejaw Brewpub, Wisconsin Dells' first microbrewery, is searching for a creative, positive leader to become our next Executive Chef. If you are a creative professional chef who will flourish in a fast paced, high-volume setting, please submit your resume to us!. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Our Servers don't just provide our Guests with amazing food and drinks. ...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Delaware North - Food & Beverage [Restaurant Supervisor] As an Assistant Restaurant Manager at Delaware North, you'll: Coordinate and supervise activities of all associates including training and performance development; Verify sales reporting, cash handling and payroll accounting reports; Prepare v...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
Line Cook *$1000 BONUS* Posted: 2/26/2022 Salary: $15+ per hour **Location**. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the c...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
We are hiring immediately for a full time COOK, GRILL position. Requirement: Previous Grill Cook experience is required. ...
A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Banquet / Restaurant Server - Urban 80 Kitchen + Bar Restaurant. The Banquet Server is responsible for serving food and/or beverages to guests while delivering outstanding guest service. Servers are a very important part of a successful event at the hotel, and have the special duty of making a guest...
Assists Deli Manager with writing and conducting performance reviews of kitchen associates. The Deli Kitchen Manager is a full-time, hourly position. Thoroughly and consistently trains new deli kitchen associates and provides support 30, 60, 90 days since hire to ensure high retention. Orders all de...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...