Banquet Sous Chef - Hilton Tampa Downtown(. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Banqu...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef for Team Member Cafeteria (. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: . Follow-up...
Job Description - Executive Sous Chef, Banquets - Hilton McLean Tysons Corner (HOT0AWYF). Executive Sous Chef, Banquets - Hilton McLean Tysons Corner (HOT0AWYF). The iconic Hilton McLean Tysons Corner is looking for an Executive Sous Chef to join their culinary team! Located in the heart of Fairfax ...
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef - Pas...
Please apply directly to the link.Department: Kitchen/Food & Beverage.Principle Responsibilities & Position Purpose.Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality....
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Celebrated as the #1 Top Workplace in the D.The Washington Post, Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Why Our Team Members Vote Us #1.Goodwin Living ranks #1 thanks to team members who respond to an annual survey conducted by a...
Celebrated as the #2 Top Workplace in the D.Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource.Here are some re...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. ...
Executive Sous Chef at Belmont Country Club -. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Extensive experience as a Sous Chef or in a similar leadershi...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
We're seeking a passionate Sous Chef for our dual property hotel, where you'll provide exceptional service across two distinctive environments. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...