Sous Chef: Average Salary in Humble, TX in 2024
Find out what the average Sous Chef salary is in Humble, TX
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Sous Chef - The Woodlands, TX
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Banquet Sous Chef
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Restaurant Sous Chef
Join our culinary journey as a Sous Chef with a dynamic restaurant group in San Antonio, TX. Hands-on chef experience is a must. ...
Executive Sous Chef
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Assistant Sous Chef
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
SOUS CHEF
The Sous Chef will be overseeing daily culinary operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous C...
Line Cook - Flower Child
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Cook
Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Know and comply consistently with Rotolo's standard portion sizes, cooking methods,...
Kitchen Line Cook - Saute
Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. ...
Server
Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
Restaurant Manager
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager ...
Line Cook/Prep Cook
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Cook menu items in cooperation with the rest of the kitchen staff. Excellent...
Dave & Buster's - Restaurant Food Prep Cook - Urgently Hiring
Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with...
Account Executive
Account Executive (Inside Sales) to provide loans for real estate investors looking for financing residential (1-10 unit) investment properties with DSCR Loans, RTL (Bridge/Fix And Flip) and Ground-Up SFR Construction Loans. Experience in a general Account Executive, sales, or originations role, mor...
SHIFT MANAGER-FRANCHISE - 3619 - FM 2100 RD - CROSBY, TX (CROSBY, TX)
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Fast Casual Server
Hiring Immediately – Fast Casual Server. ...
Prep Cook
The work you do as a TGI Fridays Prep Cook sets the tone for how well we serve the guest and how much fun they have when they’re celebrating with us. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentatio...
Food Service Specialist - IDEA Southeast (Immediate Opening)
Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Ability to understand food recipes, safe handling of food and sanitation practices. Experience: Food service or restaurant experience preferred, but not require...
Account Executive
The primary responsibility of an Account Executive is to build a book of business through:. Account Executives are equipped with extensive training in salesforce. Professional development opportunities from the Account Executive role include, but are not limited to, corporate leadership, flexibility...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
KFC RESTAURANT GENERAL MANAGER
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
RESTAURANT ASSISTANT GENERAL MANAGER
The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience. Performs any other duties as required by the Restaurant General Manager. ...
Line Cook
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...