We are hiring immediately for a full time SOUS CHEF position. ...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections; Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. Thi...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections; Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. Thi...
Executive Chef in overseeing the culinary operations of the restaurant. Working closely with the Executive Chef to ensure the kitchen team is always appropriately staffed; ability to write and manage team schedules accordingly. Working closely with the Executive Chef and Director of Culinary to ensu...
Collaborate with the head chef to develop new pasta dishes that are bold and delicious. ...
The Sous Chef ensures the efficient organization of the kitchen and coordinates with the dining room to guarantee high-quality production and customer satisfaction. Maintain accurate inventory records and ensure regular communication with the Head Chef. Able to work 1 Sunday a month to replace the H...
An Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen s...
We are looking for a sous chef with a minimum of 2 years of experience in the position and a background in a chef-driven restaurant. Club is a fine dining Chinese Restaurant, specializing in a Top Chef/Tournament of Champions winner’s upscale take on beloved Chinese dishes. Assist th...
For the Sous Chef position, a high degree of organization, an intense love of vegetables, and an optimistic, can-do attitude are key. Prior experience as a sous chef is preferred, but not required if you are ready to take the next step in career growth and responsibility! . Responsibilities inc...
An Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen s...
The Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Working alongside Executive Chef and Chef de Cuisine to execute Manuela vision. Proactively ensuring staff under Sous Chef’s supervision are monitored and ...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. We are looking for a passionate and motivated Sous Chef to join our PM Restaurant team. As a part of the Fine Dining Team at Republique Restaurant, you will work with some of ...
Exec Sous Chef: 2+ years of experience as a Chef de Cuisine, Exec Sous Chef, Head Chef or Sr. Exec Sous & Sous Chefs! – Expanding Chef-Driven Group. Executive Sous Chef / Sous Chef Responsibilities:. Executive Sous Chef / Sous Chef Preferred Requirements:. ...
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests...
Acts as the HeadChef in Exec Chef's absence. Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
At least 1-2 years of experience as a Sous Chef or Kitchen Manager in high volume operation and creative environment. ...
Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef. Implements daily “special” menu at the direction of the Executive Chef or E...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a...
Belmont Village is looking for an Full-Time Sous Chef!. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...