We are searching for a seasoned Chef who has worked in fast paced, Michelin level restaurants with a background in classic French cooking. ...
We are searching for a seasoned Chef who has worked in fast paced, Michelin level restaurants with a background in classic French cooking. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
As the Sous Chef you will be responsible for all food aspects of banquets/private events. This will be a salaried position for a banquet Sous Chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Magdalena is an American Contemporary restaurant running a French brigade-style kitchen with Chef Scott Bacon at the helm. Exceptional ability to remain on brand and identify with Chef Bacon’s style, cuisine, and leadership. Can be an on par stand in for the Executive Chef as needed without compromi...
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF. Sous Chef preferably in a high-volume restaurant. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Are you an energetic Sous Chef who wants to build your career and learn?</b><br /> <br /> <br /> Washington DC's most iconic and successful restaurant company<br /> The Washington Post Top Work places <br /> Looking for talent to make us stronger!!!</div&...
Position Title: Banquet Sous Chef - Baltimore, MD. Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,2...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
We pay our Restaurant Sous Chef - Cook a. YOUR LIFE AS A RESTAURANT SOUS CHEF - COOK. As a Restaurant Sous Chef - Cook, you are vital to our kitchen operations. WHAT WE NEED FROM OUR RESTAURANT SOUS CHEF - COOK. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Magdalena is an American Contemporary restaurant running a French brigade-style kitchen with Chef Scott Bacon at the helm. Exceptional ability to remain on brand and identify with Chef Bacon’s style, cuisine, and leadership. Can be an on par stand in for the Executive Chef as needed without compromi...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
SENIOR SOUS CHEF | CULINARY ENTHUSIAST . ...
The Executive Chef, Pastry Chef, and Sous Chef strive to have everyone around us to. Executive Chef as a reference the Sous Chef will have access to Cheftec, the. The Exec Chef or a Sous Chef of the kitchen must attend every specials meeting for 5. The objective for the Sous Chef is to ensure maximu...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
As our Restaurant Sous Chef, you are ready to take on the challenge of leading our kitchen team to new heights of culinary excellence! Get ready to bring your A-game and put your skills in inventory management and cost control to the test! Not only are you responsible for ensuring the smooth and pro...