As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guests experience. Were a chef-driven seasonal neig...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute or equivalent experience. All mise en place completed to satisfaction of Executive Chef. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Represents ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...
Experience as a line cook, sous chef or similar. Will work closely with executive chef to achieve consistency and to meet all management standards. ...
The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant. Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talent...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Slightly North of Broad is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
The Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the front of the house and the Hotel. Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportun...
Be in charge in the Chef's absence is requested. ...
As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guest’s experience. We’re a chef-driven seasonal neighb...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists...
The Restaurant Sous Chef position works directly with the Executive Chef to manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems; must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for a full service restaurant in Downtown Charleston, SC. Hospitality is seeking experienced sous chef to be familiar with kitchen stations, including garde manger, sauté, grill, and fry. T...
The Executive Sous Chef is primarily responsible for overseeing the daily operations and efficiency of the kitchen. They coordinate, schedule, and oversee the work of sous chefs, line cooks, and all other kitchen support staff. The Executive Sous Chef also has many duties beyond the kitchen. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
We are hiring immediately for temporary .MUSC Main - 171 Ashley Avenue, Charleston, SC 29425.Note: online applications accepted only.Open availability is preferred.Make a difference in the lives of people, your community, and yourself.Join a culture of opportunity with Morrison Healthcare.Our career...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...