Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply today!Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen an...
Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive the restaurant operation. ...
Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Ass...
We currently have a great opportunity for a Sous Chef / Kitchen Manager role. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
You may supervise hourly associates and you work with the Executive Chef/Chef to create and implement new menus, and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
Sous Chef to open and run the day-to-day culinary operation. ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Do you have a passion for Italian cuisine and a drive to excel in a fast-paced kitchen environment? Prato 850, part of a thriving multi-unit restaurant group, is seeking a talented and motivated Sous Chef to join our team!. As Sous Chef, you will play a vital role in the day-to-day operations ...
Are you an Assistant Kitchen Manager aspiring to move to the next level? Our belief is nothing will be accomplished unless we are having fun while working hard! Apply Today for our location in Holbrook, NY.We are dedicated to a standard of superior guest service, product, and quality.Our Assistant K...
Executive Chef- deSeversky Mansion. New York Institute of Technology is seeking an Executive Chef to work at the NYIT de Seversky Mansion, one of the North Shore's premier catering centers, located on the pristine campus of New York Tech in Old Westbury. Under the Director of Dining Services, the Ex...
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together that ...
Your responsibilities as a Server will include, but are not limited to:. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a like new condition. Mai...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
PHYSICAL REQUIREMENTS, including, but not limited to the following:.Most tasks are performed from a standing position.Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.Height of work surfaces is between 36" and 48".For short distances for short durations.Deliver...
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. ...
No experience requited, hiring immediately, appy now....
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business periods...
Works well under stress of high paced environment.Preferred restaurant experience.Possess the ability to train and develop a team....
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. ...
We hire primarily food runners who can grow their career quickly to server. ...