JobPosting","title":"Sous Chef","datePosted":"2024-07-09T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 2 years, as a chef, you've been a key ingr...
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Sous Chef or Executive Sous Chef in a high-volume scratch kitchen. In addition to consideration for this particular Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. Ability to work alongside an Ex...
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Executive Sous Chef - Hilton McLean Tysons Corner(. The iconic His looking for an Executive Sous Chef to join their culinary team! This beautiful, 458-room hotel is in the heart of Fairfax County's business district and is five minutes from the Metro Silver Line. An Executive Sous Chef is responsibl...
Assists Executive Chef with all kitchen operations. ...
Hilton Okinawa Sesoko Resort] ペストリースーシェフ Pastry Sous Chef(. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
We are seeking an experienced Sous Chef to join our team full-time. The pay range for the Sous Chef position ranges from $50,000 to $79,000 annually, commensurate with experience. ...
Executive Sous Chef at Belmont Country Club -. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Sous Chef is ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Job Description - Executive Sous Chef, Banquets - Hilton McLean Tysons Corner (HOT0AWYF). Executive Sous Chef, Banquets - Hilton McLean Tysons Corner (HOT0AWYF). The iconic Hilton McLean Tysons Corner is looking for an Executive Sous Chef to join their culinary team! Located in the heart of Fairfax ...
The primary responsibility of the Sous Chef is to provide the highest quality of service to the customer at all times. The Sous Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintain...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Extensive experience as a Sous Chef or in a similar leadershi...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...