Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper f...
Follow through with Pastry Chef, Executive Sous Chef, and Executive Chef’s orders. We are seeking a professional Pastry Sous Chef who is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment and challenging Michelin-st...
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-...
Executive Sous Chef - Hilton McLean Tysons Corner(. The iconic His looking for an Executive Sous Chef to join their culinary team! This beautiful, 458-room hotel is in the heart of Fairfax County's business district and is five minutes from the Metro Silver Line. An Executive Sous Chef is responsibl...
The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...
Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...
Executive Sous Chef at Belmont Country Club -. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Banquet Sous Chef - Hilton Anatole(. Banquet Sous Chef to join their culinary team!. In this role, you will assist the Executive Banquet Chef and other Banquet Chefs in overseeing banquet culinary operations; and assist in managing a team of 40+. A Banquet Sous Chef is responsible for assisting with...
Please apply directly to the link.Department: Kitchen/Food & Beverage.Principle Responsibilities & Position Purpose.Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality....
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
Our Sous Chef is accountable for the overall success of the daily kitchen operations. The Sous Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. The Sous Chef works to continually improve guest and employee satisfaction whi...
Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allows you ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...