Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening and closings, including protocols an...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
As a Commissary Sous Chef, your days will be spent helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. THE GROWTH YOU H...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
As a Sous Chef at Compass Group North America, your day begins by preparing and cooking food to perfection, following our approved recipes and production standards. Apply now and embark on a rewarding journey as a Sous Chef with us!. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. As a Cook at Raising Cane’s, you will set the p...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Whether you're continuously hunting and prospecting for new business or growing existing accounts, you'll consult with customers to identify their business challenges and recommend tailored solutions to solve them and ultimately deliver a powerful return for customers while improving their business ...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Interested in working for a fun and rapidly growing company?!.We are looking for positive, hardworking pizza lovers to join our team at PIZZERIA LIMONE!.We offer flexible hours, competitive pay, a positive work environment, and an opportunity for immediate growth within our company!.Plus we get to t...
Looking for day and night shifts.Must speak English and 21 years of age....
A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Dail...
We are reopening Publik Kitchen after a long rebuild and are currently looking for a front of house manager to lead the team in a small, very busy breakfast/brunch restaurant. Collaborate with the kitchen team to ensure timely delivery of high-quality food and beverages. ...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.What you should bring to the table:.Current Food Handler's Permit.Food experience preferred, but if you're awesome we'll train you.Competitive pay with regular raises.We promote from w...
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen. Fill in for the Kitchen Manager in planning and d...
Hub And Spoke Diner in Salt Lake City, UT is looking for one cook to join our 8 person strong team. Cook dishes to business standards. Proven working experience as a cook. ...
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...
East Liberty Tap House in Salt Lake City, UT is looking for one Evening line cook- 4 to 5 nights to join our 35 person strong team. Sunday, Monday, Tuesday and Wednesday evening Line Cook. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House expe...