Professional Restaurant General Manager:. General Managers to manage all aspects of a well-established successful family pizza restaurant in the metro Louisville (East) area. Salaried General Manager - Responsibilities:. ...
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant General Manager with your strong skills?. Have a minimum of 2 years in restaurant general management. ...
We believe that nutrition is a key component of healthy development, and we are seeking a passionate and skilled Cook to join our team to ensure our children receive nutritious and delicious meals. The Cook will be responsible for planning, preparing, and serving meals that meet USDA nutrition guide...
Horizons Youth Services is seeking an energetic, dynamic, talented, and student-focused candidate for the full-time position of .Assists in the preparation and service of meals.Responsible for kitchen and dining area sanitation.Prepares well-balanced, nutritious meals, which enable them to remain he...
Line Cook Responsibilities: . Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Line Cook Qualifications: . Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. ...
Youth Services is seeking an energetic, dynamic, talented and student focused candidates for the full time position of Cook Helper!. ...
It's the calling of our Restaurant General Managers - to make our customers feel appreciated because they are served by team members with smiles, who demonstrate teamwork and dedication to a great customer experience. Restaurant General Manager Benefits Include:. If you're an experienced restaurant ...
The Assistant Restaurant Manager role provides a training ground for restaurant management. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. Assistant Restaurant Manager Responsibilities:. When you join the KFC Brand, you join our Family! Our KF...
Analyzes market account referral patterns; monitors variances/trends associated with existing referral base in order to strategically plan time in the field and associated action plans to drive patient start referrals. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...
Here at Workday, our Account Executives are key players in our Field Sales organization. Perform account planning for assigned accounts, coordinating with pre-sales and other resources to ensure strategic alignment. Experience negotiating deals with a variety of C-Suite Executives to close opportuni...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
If you have a passion for restaurant industry and desire to serve others, then this job is for you!. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and mainta...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
You assist the General Manager in running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment. Assistant Manager's are responsible for providing coaching and training to the staff while delivering excepti...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Establishing and maintaining key account relationships. ...
This food service position at our restaurant earns .ROTH plan,Thanksgiving and Christmas day off, a formal training program, an anniversary& achievement recognition program, and a dining discount.Pleasenote that you have to meet eligibility requirements for some benefits listedabove.Promote positive...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...