We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.
The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Pastry Production
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is ...
Pastry Production
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team.The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is ...
Dishwasher
The Dishwasher is responsible for cleaning dishware, glassware, flatware, pots, and pans used by Plateia. The Dishwasher also assists kitchen staff with receiving and storing. ...
Dishwasher
Morihiro restaurant in Atwater is looking for a dishwasher to join our team!. Dishwasher Cook Position Overview. Desired Characteristics for our Future Dishwasher. ...
Pastry Cook
Assist the Pastry Chef in all aspects of pastry production, including scaling, preparing dough, shaping, baking, and decorating a variety of pastries. Monitor inventory of pastry ingredients and supplies, notifying the Pastry Chef of any needed replenishments. Minimum of 3 years of professional past...
Overnight Baker
Overnight Baker - Pie Room by Curtis Stone. We are seeking an experienced and dedicated Overnight Baker to join our team at Pie Room by Curtis Stone. Prepare, bake, and finish all bakery products (breads, pastries, and other baked goods) according to our established recipes and standards. Organize a...
Pastry Prep Cook
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest ...
Sous Chef
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections; Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. Thi...
BOH/Broil/Cook/Line Cook
Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Line Cook
Strict adherence to health code guidelines. Prepare and cook family meal as needed. Minimum 1-year cooking experience in a chef-driven restaurant. ...