Head Kitchen Honcho, Director of Culinarians, Mojo's Kitchen Manager
Success
The successful Mojo's Kitchen Manager is able to hire, train, and retain a quality back of house team. Food truck orders are accurate and on time, food cost is at target, recipes are maintained, followed, and executed consistently.
Customer praise for food quality, speed, and accuracy is a common occurrence on every shift.
What's the situation?
Mojo's Wings, Burgers, Beer is located in the Fun Bike Center Motorsports Complex in Lakeland, Florida. Mojo's is home to award winning wings, ½ pound ground sirloin burgers, the coldest beer in town, the best daily happy hour in Lakeland, and great daily specials.
Mojo's features multiple bars, a live entertainment stage, and even an outdoor patio.
In addition to being one of Lakeland's favorite restaurants, Mojo's is a great place to work. Mojo's has experienced consistent and sustained growth over the past 24 months.
With each week comes a new sales record. We have a staffed restaurant and a strong leadership team ready to take Mojo's to the next level.
We have a developing training program to help you recertify and train your team. We offer continued development, training, incentives, and opportunities.
Obstacles
The Kitchen Manager must standardize recipes, recertify current team, run cost controls to budget, and hold the team accountable.
What results define success?
Success is defined by ticket times at or below standard, consistent food quality, labor & food cost at target, accurate projections with proper food orders & correct labor scheduling.
Ultimately, return guests are our absolute measures of success.
Are you interested finding your inner Mojo by joining this growing company? Apply now!
Or maybe you'd like to take a virtual tour? Click Here
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Kitchen Manager - MoJos
Head Kitchen Honcho, Director of Culinarians, Mojo's Kitchen Manager. The successful Mojo's Kitchen Manager is able to hire, train, and retain a quality back of house team. The Kitchen Manager must standardize recipes, recertify current team, run cost controls to budget, and hold the team accountabl...
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