Healthcare Services Group, Inc. Food Service Director LEWISTON, Maine Apply Now
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
For over 45 years, we have provided essential services to thousands of healthcare communities across the country.
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.
Position Summary
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Responsibilities
- Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
- Responsible for all training, quality control and in-servicing staff to meet HCSG standards.
- Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Utilize protective gear in all appropriate functions and ensure the established standards, safety, and quality guidelines are met.
- Consistent attendance and punctual arrival, timely completion of assigned cleaning area according to schedule.
- Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
- Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Qualifications
- Demonstrate a positive attitude with the ability to follow oral and written instructions.
- An associate’s degree or higher in food service management or hospitality is preferred.
- Specialized training in foodservice management and nutrition is required.
- Two years of experience in quantity food production / service, dining / nutrition, and personnel supervision experience are desired.
- Must be able to lift / carry a maximum of 50 pounds, push / pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must comply with COVID-19 Vaccination Policies.
HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations.
Join Our Team here.
J-18808-Ljbffr
Food Service Director
HCSG is committed to providing growth and leadership opportunities to see you succeed!Position SummaryFoodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and...
Food Service Director
Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local stan...
Food Service Director
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal...
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T2130)
Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandising presentations that inspire guests and build the basket. Seasonal General Merchandise & Food Sales: Experts of operations,...
Army Cook Part-Time
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
Food Service Worker (Per diem)
We are seeking energetic individuals to join our 5-star dietary team as a Food Service Worker. The Food Service Worker is responsible for prepping, serving, stocking, set up and clean up for meals and after meals. Experience in food service preferred. ...
Operations Manager Residential Program
Day One is looking for an experienced Operations Manager for our Residential Youth Substance Use Treatment Program. Assists clients and staff with day-to-day operations, including planning activities and special events. ...
Food Service Director
Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local stan...
Sr Product Manager, EMS
The EMS is responsible for control, monitoring, diagnostics, and alerting of technical and performance issues, and harnesses significant operational experience from Stem’s deployment and Network Operations Center (NOC) teams as well as bridges both cloud software and edge capabilities. You will coll...
Line Cook
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...