Food Service Director

Healthcare Services Group, Inc. Food Service Director LEWISTON, Maine Apply Now

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.

For over 45 years, we have provided essential services to thousands of healthcare communities across the country.

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.

Position Summary

Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.

Responsibilities

• Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
• Responsible for all training, quality control and in-servicing staff to meet HCSG standards.
• Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
• Utilize protective gear in all appropriate functions and ensure the established standards, safety, and quality guidelines are met.
• Consistent attendance and punctual arrival, timely completion of assigned cleaning area according to schedule.
• Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
• Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Qualifications

• Demonstrate a positive attitude with the ability to follow oral and written instructions.
• An associate’s degree or higher in food service management or hospitality is preferred.
• Specialized training in foodservice management and nutrition is required.
• Two years of experience in quantity food production / service, dining / nutrition, and personnel supervision experience are desired.
• Must be able to lift / carry a maximum of 50 pounds, push / pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must comply with COVID-19 Vaccination Policies.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations.

Join Our Team here.

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