Fine-dining restaurant
The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.
If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
Job Duties
- Operate the industrial dishwasher
- Wash glassware and other implements by hand when necessary
- Empty and clean all trash receptacles
- Clean iced tea, coffee and milkshake machines daily
- Rotate dishes to reduce wear and tear on resources
- Clean dish storage
- Follow sanitation policies at all times
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
- Report any sanitation or janitorial issues to appropriate party
Working at Chef Adrianne' Vineyard Restaurant and Bar
- Health insurance
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