Sous Chef
Why The Global Ambassador
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere.
Our focus is on providing an extraordinary stay that sets new standards for luxury and service.
Who You Are
Must have 3 + years high-volume restaurant management experience
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
Professional, yet comfortable with candid & open to and acting upon feedback all with the guest and employee experience top of mind
Highly responsive and collaborative, a team player who approaches work without ego
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Coach, lead and develop restaurant team
The Global Ambassador is an Equal Opportunity & E-
Verify Employer. Proof of eligibility to work in the United States is required.
Sous Chef
Inventory: Conducts weekly inventory and works with head chef in ordering. ...
Kitchen Manager - Sous Chef
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...
Sous Chef
The Country Club Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the daily operations of the kitchen. The Sous Chef will oversee food preparation, ensure quality and consistency in every dish, and manage kitchen staff during service. Minimum of 3-5 yea...
Catering Sous Chef
A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you ...
Junior Sous Chef - Arizona Biltmore
We're looking for a talented culinarian to join our team as a Junior Sous Chef of Spire Bar! Spire Bar was added to the hotel in 2021 during the renovation and stands as the headquarters of the Biltmore’s lively social scene. As a Junior Sous Chef, you would be responsible for assisting in the train...
Sous-chef de table (H/F)
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when. ...
Sous Chef
We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Culinary Degree or two years’ experience as a Sous Chef or similar role. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Resou...
Sous Chef (PM)
The PM Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products....