Dana Baith
We are seeking a passionate and driven Executive Sous Chef for one of the premier off-premise catering companies in Fresno, CA .
This role presents the opportunity to show your talent by creating many types of cuisine while showcasing your appreciation for catering styles and food presentation.
Locally based operation that has a stellar reputation, and offers a great chance to grow your skillset to become the new Executive Chef in time.
This should appeal to you if you want to make a difference and be part of an amazing entrepreneurial growth company.
Base Salary Range : $110,000 - $130,000 salary, medical, dental, paid vacation and 401k plan
Position Profile :
- Off-site catering leadership experience
- Experience with large-scale, scratch kitchen production with creative food styling for plated meals, buffet, and tray-passed items
- Excellent time management skills, training, and menu development
- Minimum of 10+ years of kitchen experience in the high-volume catering industry with management
If this Executive Sous Chef opportunity strikes you as a great step for your career,
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