Cook

Senior Living Recruiting Specialist
Arlington, VA, US
Full-time
Part-time
  • Review menus and Daily Food Production Record for instructions.
  • Prepare meals that are nutritious, appetizing, and attractive according to company menus and recipes, as well as to physician orders for diet, diet, texture, and liquid thickness.
  • Adhere to all food-related safety / sanitation procedures.
  • Adhere to portion control policies.
  • Ensure food and supplies are available for meals planned.
  • Supervise preparation of serving carts.
  • Prepare and serve food attractively and punctually.
  • Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner.
  • Complete leftover logs.
  • Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
  • Resolve resident food complaints as required.
  • Supervise culinary services staff in absence of the Culinary Services Director or Sous Chef.
  • Ensure adherence to procedures regarding community infection control policies.
  • Use cleaners and other hazardous materials according to department procedure.
  • Promptly report and / or address any unsafe conditions or equipment problems.
  • Attend and participate in onboarding and annual training, in-services and team member meetings as requested.
  • Understand and implement all emergency plans including fire, earthquake, and other disasters.
  • Perform other duties as assigned by Culinary Services Director or Sous Chef.
  • 30+ days ago
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