Locate, understand and follow the Process Instructions Sheets.
Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery.
Properly fill out and understand appropriate paperwork
Perform proper quality checks in a timely manner
Basic troubleshooting of normal operations, determine deviations and take appropriate actions
Basic maintenance of machines as required (cleaning, adjustments)
Lead, train, guide and direct hourly team members in a timely and fair manner.
Train back- ups
Weighing Final Racks of WIP Product
Issuing Product into PI Sheet in SAP
Maintain accurate inventories
Maintain a clean work area
Follow GMP’s Process & Procedures
Work in cold environment
Able to lift up to 50 lbs.
Able to follow FIFO (First in First Out)
Other duties as assigned
Required Skills
Must be at least 18 years old with a High Scholl diploma GED or equivalent
Experience in operating food processing machines
Minimum computer skills Excel / SAP
Practice proper GMP’s and good housekeeping
Ability to accurately follow written and / or verbal instructions
Previous experience working in a manufacturing environment, preferred
Basic math and computer skills
Work in a safe and effective manner
Good interpersonal and communication skills working in a team environment
Must be able to communicate effectively in English both verbal and written
OSI believes all persons have the right to be treated with dignity and respect. It is the policy of OSI to provide equal employment opportunity (EEO) to all persons regardless of age, national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by federal, state or local law.
All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.
Required Experience
Must be at least 18 years old with a High Scholl diploma GED or equivalent
Experience in operating food processing machines
Minimum computer skills Excel / SAP
Practice proper GMP’s and good housekeeping
Ability to accurately follow written and / or verbal instructions
Previous experience working in a manufacturing environment, preferred
Basic math and computer skills
Work in a safe and effective manner
Good interpersonal and communication skills working in a team environment
Must be able to communicate effectively in English both verbal and written
OSI believes all persons have the right to be treated with dignity and respect. It is the policy of OSI to provide equal employment opportunity (EEO) to all persons regardless of age, national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by federal, state or local law.
All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.