LINE COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals.
And you can find that with us.
Why Choose Us :
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Opportunity for Upward Growth
Requirements :
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution.
Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace.
Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Line Cook
Join our culinary team and work in a scratch kitchen with people who are passionate about food and creating memorable experiences for our guests.Your growth is our goal and we’re proud to say that many people have found a career when coming to work with us.Our company is growing and we love providin...
Line Cook
Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Requires a minimum of 1 year of closely related cooking experience, work...
Line Cook
Basic functions of a Line Cook:. Previous Line Cook experience required. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Making prep recipes and cooking menu products to spec. ...
Line Cooks
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Line Cook- Norwood
Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications. Kitchens can be hot, noisy and stressful places, so you will need to be able to work efficiently and quickly to be successful as a line cook. Preparation of lunch/dinner menu items...
Line Cook - PT Cincinnati, Ohio
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cook
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Line Cook - FT Cincinnati, Ohio
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. ...
Line Cook
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roa...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...