Join our dynamic team as a Manager and be a key player in creating exceptional experiences for our guests! We offer competitive pay, a vibrant work environment, and a comprehensive benefits package, including health, dental, and life insurance, as well as paid time off.
Requirements :
A minimum of 3 years experience in management for a rooftop bar / lounge
Responsibilities :
- Anticipate and accommodate the needs of the guests.
- Supervises and coordinates team member responsibilities to ensure that the bar is running efficiently and profitably.
- Participates in interviewing, hiring, and training new applicants and team member development of all subordinates.
- Responsible for the scheduling of assigned departments.
- Participates in growth opportunities and team member development of all front-of-house team members.
- Regulates all POS functions requiring a manager’s approval.
- Assists with job performance reviews.
- Addresses and resolves guest and team member concerns.
- Responsible for reconciling end-of-shift financials.
- Responsible for inventorying and ordering operational supplies.
- Possesses in-depth knowledge of all food and beverage menus.
- Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
- Ensures Department of Health and company sanitation standards.
- Practical knowledge of the job duties of all supervised team members.
- Communicates clearly and concisely with heart-of-house team members during service.
- Ensures the completion of all opening and closing procedures by FOH team members, as prescribed by the company.
- Ensures the replacement or repair of all breakage and damage of equipment or furniture.
- Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings.
- Portrays a positive and professional attitude.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and / or complete additional tasks as assigned.
Qualifications :
- Proven leadership and communication skills.
- Strong organizational and multitasking abilities.
- Flexibility to work a variable schedule, including nights, weekends, and holidays.
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