Cook Line

Hilton Head Island, South Carolina, United States
USA, South Carolina, Hilton Head Island
Full-time

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Come be a part of this incredible and inclusive team at Invited!

Job Summary :

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day :

  • Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
  • Sets up and stocks food items and other necessary supplies.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Performs inventory checks and completes food storage logs.

About You :

  • Prior experience as a Cook.
  • Working knowledge of broiler, pantry, and saute stations.
  • Previous Country Club or Restaurant experience preferred.
  • Ability to stand for long periods of time.
  • High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.

Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

2 days ago
Related jobs
Promoted
HILTON HEAD HEALTH
Hilton Head Island, South Carolina

Experienced Line Cook/Wellness Resort. We are seeking to add a talented Line Cook to our expanding culinary team. He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their dai...

Promoted
Breakwater Restaurant & Bar
Beaufort, South Carolina

We are seeking a Lead Line Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields. Passion for food and c...

Promoted
The Sage Room Inc
Hilton Head Island, South Carolina

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...

BriteLife Recovery
Hilton Head Island, South Carolina

LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. We are looking for an experienced, creative, and passionate cook to join our team. Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef. ...

Olive Garden
Bluffton, South Carolina

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

LCS
Hilton Head Island, South Carolina

Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times. The Cypress of Hilton Head is recruiting for a hospitality-focused Cook 1 to join our team! This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced ...

Omni Hotels & Resorts
Hilton Head Island, South Carolina

Inspect all food products for quality when working on prep list and service line. Fire all food for service and to serve on the line. Maintain/check cooking times and temperatures. Maintain cleanliness of work area at all times. ...

P.F. Chang's
South Carolina, US

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...

Hilton Head Island, South Carolina, United States
Hilton Head Island, South Carolina

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...

Frankie Bones Bluffton
Bluffton, South Carolina

Line Cook - Frankie Bones Bluffton . Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin...