SUPERVISOR - DIETARY SVCS, Per Diem , Varied

Responsibilities

Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities.

The , the hospital features 184 licensed acute care beds as well as , an , featuring a STEMI Receiving Center (heart attack) and a 35-bed 24-hour .

Palmdale Regional Medical Center believes in "Community Service Excellence" and supports nonprofit agencies such as the American Cancer Society, United Way, the Antelope Valley Boys and Girls Club and performing arts organizations.

Building a Healthier Community...Big Changes are already here!

This opportunity offers the following :

• Challenging and rewarding work environment
• Growth and development opportunities within UHS and its subsidiaries
• Competitive compensation
• Excellent Medical, Dental, Vision and Prescription Drug Plan
• 401k plan with company match
• SoFi Student Loan Refinancing Program

Essential Job Duties :

The Dietary Services Supervisor provides food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.

Additionally, the Dietary Service Supervisor oversees sanitary food handling procedures, ensuring HACCP principles and state regulated codes are adhered to by staff.

Directs and supervises Dietary staff including food service areas. Develops and implements cafeteria and special function event menus.

Monitors quality of food and practices. Responsible for cash register and bank deposits. Instructs staff in sanitation, infection control, portion control and food handling.

Actively participates in recipe development, inventory, and ordering of supplies. Performs routine maintenance for the dietary software system.

Collects and analyze departmental Performance Improvement data.

Qualifications

Requirements :

• Knowledge of budget control, food handling, food preparation, modified diets, purchasing, and the use of institutional equipment computers.
• Ability to instruct, supervise and evaluate the work performance of others.
• Ability to make decisions and to adapt to change.
• High School diploma or equivalent preferred
• Food Manager Certification or Dietetic Service Supervisor Certification (DSS) preferred.
• Maintains certification in Food Service Sanitation by the Department of Health.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates.

UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries.

We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.

from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.

If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at : or 1-.