A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural connection and religious sensitivity, challenges food systems convention, and relentlessly innovates.
Harvard University Dining Services (HUDS) advances the mission of Harvard University through its multiple food and beverage venues on campus.
The Residential Dining program, central to Harvards House Life and the hub for community building, literally sets the table for the kinds of connections that uniquely happen over a shared meal.
Undergraduate dining halls serve as a students home kitchen, where they experience personalized hospitality and familiarity to support their individual needs.
HUDS Residential Dining program seeks a Sous Chef with a genuine passion for food and a commitment to a diverse, delicious, nutritious and sustainable food.
Beyond simple foodservice, HUDS undergraduate dining halls are spaces for student and faculty engagement and advocacy, celebrating diversity and inclusion through shared food experiences, and developing solutions to global food systems challenges through real-world applications.
Reporting directly to the Chef de Cuisine (CDC) and under the leadership of the General Manager, the Sous Chef assists with the culinary and operational oversight to one or more residential dining facilities.
Under the direction of the CDC, this position oversees the daily culinary aspects of a quality dining service program providing maximum customer satisfaction to students, Faculty Deans, faculty and University guests.
Review open positions and descriptions at :
bit.ly / HUDSJobs
Sous Chef
Position Title: Sous ChefReports To: General ManagerSalary: $60,000 to $70,000Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate rec...
Sous Chef
As a Sous Chef at Scarlet Oak Tavern you will be responsible for assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and cu...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Sous Chef - ES Hospitality
Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Sous Chef - Fine Dining Restaurant
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist t...
Sushi Sous Chef
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, s...
Sous Chef – NO NIGHTS!
Chef Requirements and Responsibilities. ...
Sous Chef, Downtown Crossing
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...