Sous Chef
Fine Dining Steak House
Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests.
If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Boston, Ma.
We are an independent restaurant with superior service, private dining as well as an addition to our new bar. Our restaurant is complimented with the freshest ingredients and premium natural meat.
Our restaurant has received several awards including a local wine inspector award. We offer more than just a job, we can offer a substantial career! One thing always remains the same in our company- Our gratitude to our fantastic chefs, dedicated staff, innovative purveyors, and especially our loyal customers.
This is a great opportunity to further your career as our Sous Chef at one of the top restaurants in the country. Apply Today for our location in Boston, MA.
Title of Position Sous Chef
Job Description : The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time.
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.
The Sous Chef will assist the Executive Chef by contributing to building top-line sales and guest counts through the delivery of competitively superior team members and guest experience.
The Sous Chef position was designed to help lead the team of culinary professionals to deliver high-quality, great-tasting food, proper food safety procedures and profitability.
The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen.
The Sous Chef is often in charge of training new employees, as well.
Benefits :
- Industry Competitive Salary
- Health, dental, and vision insurance.
- Quarterly incentives.
- Annual bonus.
- Parking or T-pass subsidy.
- Meals while working.
- Manager card with monthly dining allowance.
- 401k program.
- Vacation pay plus 7 paid holidays.
- Inclusive Parking
Qualifications :
- Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
- A requirement for the Sous Chef is a true passion for the development and mentoring of others
- The Sous Chef must be proficient in achieving financial results
- Honesty, integrity, and a love for customer satisfaction are all qualities that the Sous Chef should possess
- The Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now - Sous Chef located in Boston, MA.
Sous Chef - Fine Dining Restaurant
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who i...
Sous Chef - Fine Dining Restaurant
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who i...
KM/Sous Chef-Fine Dining
We are looking for a hands-on, self-directed KM/ Sous Chef with a mindset for growth and ambition to take ownership of the back of house operations, lead with vision and a can-do spirit; a leader must have high energy and a strong sense of building solid relationships, attention to detail, passion f...
Restaurant Manager - Fine Dining
As a fine dining steakhouse with a focus on grill expertise, we are committed to curating the perfect dining experience for our valued guests while fostering an exhilarating work environment for our exceptional team. Upscale Fine Dining Establishment. As a full-time Restaurant Manager, you will work...
Sous Chef
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to supp...
Sous Chef
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Proven culinary expertise as a Sous ...
Restaurant Manager, Fine Dining
A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining restaurant. Minimum 5 years experience in a fine dining restaurant. Responsibilities of the Restaura...
Sous Chef-ocean Prime Boston
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Dining discounts at any of our 60+ restaurants. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and per...
Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant
We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Merchandise and dining discounts. ...
Restaurant Manager - Fine Dining
As a fine dining steakhouse with a focus on grill expertise, we are committed to curating the perfect dining experience for our valued guests while fostering an exhilarating work environment for our exceptional team. Upscale Fine Dining Establishment. As a full-time Restaurant Manager, you will work...