Dishwasher

Job Description

Job Description

Pacific Catch, Inc. in San Diego is currently seeking a Dishwasher. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests.

This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!

Pacific Catch currently has 14 locations across California. Our Santa Monica location is opening this Fall, accompanied by additional openings in the coming year!!

Team Member Benefits

1. Earn tips on top of your hourly pay, a great benefits package as well!

2. 100% paid meals on all your shifts

3. Flexible scheduling

4. Generous Referral Program (Earn extra $$$)

5. Career Development Opportunities

Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

The Dishwasher will perform their scheduled position in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the management team.

SCHEDULE

This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.

RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO :

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Openness to constructive feedback and being coached / mentored
• Openness to being cross trained in multiple restaurant positions at all times
• Arrive on time, in proper uniform, ready to work
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands after and throughout shift, and always between prepping tasks
• Maintain constant communication with Chef and BOH Leaders.
• Maintain a clean and organized workstation, cleaning as you go.
• Throughout shift, clean dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with product.
• Use sanitation bucket
• Sanitize workstation and tools between prep jobs to prevent cross-contamination
• Sweep back kitchen every 30 minutes and mop when necessary
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
• Maintain positive attitude towards your job, your team and management
• Per business needs, you may be asked to perform other related duties

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds

EXPERIENCE

The ideal candidate will have 1+ year previous experience in a Dishwasher position

COMPENSATION

$18.00 - $22.00 Per Hour

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.