Job Description
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest.
This role involves hiring and nurturing staff who embody Frisch's values, thereby fostering company growth. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the safety and security of the restaurant.
Additionally, the GM is responsible for embodying and promoting Frisch's culture within the team.
Salary and Benefits :
$58,000 to $65,000 per year
Key Responsibilities :
- Cultivate a culture that prioritizes outstanding customer experiences.
- Lead with integrity and foster growth and development within the team.
- Provide clear direction, delegate tasks to management staff, and ensure alignment with company goals.
- Conduct management meetings to communicate goals and strategies for achieving or surpassing performance standards.
- Manage financial objectives through forecasting, budgeting, and controlling expenditures and waste.
- Set weekly sales and labor targets, manage profitability, and implement corrective actions to meet company objectives.
- Oversee staffing levels, including final approval of weekly schedules, and hold ultimate authority over staffing decisions with HR support.
- Drive sales and customer counts by leading by example in delivering an excellent customer experience.
- Implement local marketing initiatives and support community involvement.
- Ensure all customer complaints are addressed promptly and satisfactorily.
- Oversee compliance with health, safety, and security regulations, ensuring corrective actions are taken as necessary.
Qualifications and Skills :
- 1-3 years of management experience or a relevant combination of education and experience.
- ServSafe Certification preferred or able to obtain certification prior to completion of training.
- Fluent in English with excellent communication skills, including public speaking.
- Proficient in training, motivating, evaluating, coaching, delegating, and supervising.
- Strong ability in math and organizational skills, and to accurately follow recipes.
- Valid driver's license and reliable transportation.
- Capable of prioritizing tasks, managing stress, and professionally handling customer concerns.
Physical Demands and Work Environment :
- Significant customer interaction, operation of cooking equipment, and navigating slippery surfaces.
- Requires prolonged standing, the ability to lift up to 50 lbs., and engage in various physical activities like bending and climbing.
- Ability to work in different temperatures, including refrigerated areas and around hot or cold foods.
Kfc Restaurant General Manager G135920 - N Springboro Pike [oh]
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. As the Restaurant General Manager, you will have the...
General Manager-Springboro-0123
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest.This role involves hiring and nurturing staff who embody Frisch's values, thereby fostering company growth.The GM is essential in ensuring customer satisfaction...
General Manager(02356) - 5103 Springboro Pike
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
General Manager
The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. The General Manager contribu...
Restaurant Manager-Springboro-0123
The RM plays a pivotal role in ensuring operational excellence during their shift, aligning with Frisch's commitment to be a leading workplace, dining destination, and business.This includes overseeing customer satisfaction, financial outcomes, food safety, quality service, and maintaining safety an...
General Manager
The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. The General Manager contribu...
Operations Manager
General Manager- Contract Warehousing. Human Resource Manager, Warehouse Supervisors, Inventory Control Specialist, Order Control Specialist, Custodian. Undergraduate Degree and/or warehouse supervisor/manager experience of 5+ years. ...
Assistant Branch Manager
An Assistant Branch Manager (ABM) is responsible for overseeing the branch's daily activities, including driving branch performance, sales growth and exceptional customer service. Conduct interviewing and hiring process in conjunction with Branch Manager and Regional Manager. Act as back-up to Branc...
Director of Manufacturing Operations
The Director of Manufacturing Operations will be responsible for providing oversight, guidance and leadership to the Production Management team to assure the on-time execution of daily schedules, maintain the strictest quality requirements while meeting and improving budgeted costs. Manage the day-t...
Director of Operations
Looking for Director with Billing & AR experience within high volume, service- oriented settings and experience working with billing systems, including Third Party Billing platforms, electronic. ...