Job Description
Job Description
Where The Sand Meets The Sea When you first step into Casa Madera, you immediately recognize something inherently inviting.
Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal.
You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto.
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.
They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards.
Responsibilities
Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
Maintain a working environment that complies with health and safety guidelines
Assist with unloading, inspection, and storage of raw ingredients and supplies
Anticipate the needs of team members to keep the kitchen running smoothly
Perform other related duties as assigned
Qualifications
Comparable experience in a full-service dining establishment
Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
Ability to prepare ingredients and basic foods according to written directions
Ability to function well in a high-paced, and at times stressful environment
Ability to stand for the duration of shifts and lift and carry up to 45 lbs
Availability to work various shifts including nights, weekends, and holidays
We use eVerify to confirm U.S. Employment eligibility.
Prep Cook
JobPosting","title":"Prep Cook","datePosted":"2024-10-19T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plat...
Prep Cook
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce...
Prep Cook
As a Prep Cook at Elastika, your primary responsibility is to maintain and operate one or two stations while ensuring the seamless preparation of food and sauces. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as ...
Coconut Grove #18 Prep Cook
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
Prep Cook
A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet efficient...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Sushi Prep/Line Cook
Committed to preparing and providing. ...
La Cote | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prep Cook
Restock cook stations and keep them clean and organized for other team members. ...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...