Overview
IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience.
Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, includes but is not limited to the following : 1. Prepare mise-en-place in advance of cooking process : review recipe;
check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2.
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.
5. Pick up products from stores in accordance with HACCP guidelines and Company policies.6. Perform other related duties as assigned.
Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
- Relevant experience in a high quality, high volume, and multi-unit operations preferred.
Need help finding the right job?
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Pastry Prep Cook
Prepares all pastry items as directed in a sanitary and timely manner. Previous experience as a pastry cook or relevant role. Follows recipes, portion controls, and presentation specifications set by the Pastry Chef or restaurant. Performs additional responsibilities, although not detailed, as reque...
Prime 54 | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Hakkasan | Commis I - Line Cook - Pastry Area
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Po...
Controller
A fast-growing consumer business is looking for a Controller to join their finance team.The business has significant backing and is going through an exciting period of growth.This is a broad controller role, responsible for the general accounting functions while also providing analysis to support bu...
Oracle Sql Server Database Administrator
Server databases, including logins, permissions, and auditing. Proven experience as a SQL Server DBA with a strong. In-depth knowledge of SQL Server security features,. Strong SQLServer Database Administration experience. ...
Overnight Baker
Bakers are responsible for delivering great guest experiences. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donut’s franchisee is a great career choice. Everyon...
Experienced Sous Chef
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
Prep Cook
Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!. Cook menu items in cooperation with the rest of the kitchen staff. ...
Zaytinya Server
We are currently searching for qualified servers to join our team at our Zaytinya restaurant. ...