The Restaurant Manager is responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.
Essential Duties and General Manager, Restaurant, Manager, Beverage Director, Operations
Franchise General Manager Store 1440
FS - General Manager Candidate. ...
Manager Hospitality Sales (Caesars Palace LV)
The Hospitality Sales Manager is responsible for the end to end booking of social-group room blocks and contracting restaurant groups process, while cross-selling all areas of the Caesars Entertainment. Hospitality Sales Manager works closely with all restaurant managers and chefs, compiling accurat...
Restaurant Assistant General Manager-Nobu (Paris LV)
The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other repo...
Restaurant General Manager
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Restaurant General Manager
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Busperson-Forum Food Hall- Tortazo - Steady Extra (Caesars Palace LV)
The primary responsibility of the Busperson is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. Change tablecloth and reset tables as quickly as possible after guests leave the...
Restaurant General Manager
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
Security Officer - Seasonal (Caesars Palace LV)
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment’s employment process, f...
General Manager
Be actively involved in the selection and recruitment of personnel andcontinue to develop staff in all areas of managerial and professional development. Zuma Cabo! Our award-winning restaurants are located in fantastic cities!. To ensure that the brand and concept are reflected in all aspects ofthe ...
Master Cook - Nobu - Steady Extra (Caesars Palace LV)
Move items from shelves to carts and transport to assigned stations for restocking purposes. Front-line buffet cooks will have a great deal of direct public contact. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classifi...