Duties :
- The Food Server I, II and / or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
Maintains a working knowledge of departmental standard operating procedures.
- Position may require travel between various Client locations and its affiliates. Food Server I (FSI)
- The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
- Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Required :
- Ability to speak, read and follow verbal directions in English.
- Must be able to work well with others and perform a variety of tasks under supervision.
- Preferred : Previous customer and / or food service experience.
- Ability to perform simple calculations by hand or with use of a calculator.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Pay Range - $25-$27 / HR (DOE)
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