SAGE Dining Services® is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences.
something that we believe in providing at every meal and catering opportunity. We are seeking an Assistant Food Service Director of Catering with high volume, high-end catering experience for beautiful private college campus in Baltimore, MD.
Our managers are driven. They design menus that reflect the communities they serve. These menus are written at the venue.
Our managers hire their teams, manage ordering, inventory and catering, as well as lead talent management. Our managers truly value our campus communities, fostering relationships that make working at SAGE not just enjoyable but deeply rewarding.
Our clients appreciate the dedication and passion we put into every scratch menu, seeing firsthand the quality and effort we bring to the table.
If you are tired of the restaurant life and the grueling hours, and want to explore campus dining, apply today by posting your resume.
Watch some of our videos on our website, so that you can see if what we offer is what you need for your life.
This is a seven day a week operation, so the schedule would include at least one weekend day. This is a management salaried year-round position.
Pay Type : $70,000 Salary
$70,000 Salary
Time Commitment : Full Time
Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
- Demonstrate exemplary customer service skills so that all guest experiences are exceptional.
- Guaranteeing that client catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
- Recruit, hire and train a permanent and on-call catering team.
- Manage all billing of catering events.
- Aid in general location management as part of the SAGE management team.
- Develop strong client and guest relationships.
- Communicate clearly, professionally and effectively.
- Maintain all HACCP standards.
- Create a positive team environment.
- Follow and ensure SAGE standards and uphold SAGE mission.
What you'll need :
- Minimum three years hands-on catering experience.
- Knowledge of all things catering : set ups, menu process and client meetings.
- High energy, positive attitude and superior ethics.
- Candidate must be dynamic, outgoing, and friendly.
- Ability to plan and organize with proficiency.
- Proven familiarity with costing / billing and banquet event orders.
- Catering background a must, culinary background a plus.
- Outstanding guest service skills.
- Fluency in sanitation and safety standards.
- Superior computer skills with Microsoft Office and Outlook.
- Current ServSafe® certification, as well as local health department certification, where required.
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