Restaurant General Manager
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the General Manager, you'll enjoy the following work-related perks : attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, and advancement opportunities.
What we offer :
- Base salary of $55,000 to $60,000 per year
- Monthly profit sharing bonus structure that compensates you like an owner
- Health Insurance
- A growth-oriented, financially stable company
- Advancement and growth opportunities
- Paid vacation
- Flexibility in scheduling and good quality of life (no late nights)
- Referral program bonuses
- Tuition Reimbursement Program
POSITION SUMMARY :
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation.
He or she is an excellent communicator both in writing and verbally. As the General Manager, your responsibilities will be :
- Focus on your people by creating a culture of high employee retention and full staffing
- Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
- Interview and hire team members
- Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
- Train, monitor, and reinforce food safety procedures
- Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
- Ensure continual improvement of Quality, Service, and Cleanliness
- Be a leader of your business
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Manage food and labor costs
- Execute company policies and procedures
- Anticipate and identify problems and initiate appropriate corrective action
The General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.
REASONABLE ACCOMMODATION : QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.
This position description should be applied accordingly.
Assistant Restaurant General Manager
Reports directly to the General Manager. Professional Management experience and training in high-volume, full service table service restaurants. Two years of comparable restaurant management. Decision making based on understanding of labor, cost of goods, menu/recipe analysis and overall kitchen and...
Restaurant General Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. This Summary Overview generally describes key ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. General Manager Responsibilities:. The General Manager provides leadership, direction, training, and...
Restaurant General Manager B
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Restaurant General Manager
We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; an...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Restaurant Assistant General Manager – Fine Dining – 001
Grand opening of new restaurant. Must have 3+ years of senior management experience in a high-volume, from scratch restaurant. Experience opening a new restaurant highly preferred. ...
Restaurant General Manager
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Restaurant Assistant General Manager
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Restaurant Assistant General Manager Job Description. Partners with the restaurant manager in using management information tools to analyze restaurant operat...
Restaurant General Manager
Restaurant General Manager Responsibilities. Restaurant General Manager Qualifications. Must have 2 years as a salaried restaurant General Manager. Restaurant General Manager Benefits . ...