WIP Coordinator - 3rd Shift

Job Description

Job Description

POSITION SUMMARY : This position ensures that materials and in process products are transferred from the shuttle to the appropriate interim storage location or packaging line.

RESPONSIBILITIES / DUTIES : This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Inspects materials / product identification for obvious deficiencies when unloading WIP to cooler.
• Unloads and weighs each combos, racks and barrels into WIP
• Organizes product by cut size, species and lot # to ensure First in / First Out with inventory
• Scans product out to and back from assigned lines in Packaging
• Returns combos and barrels from packaging that were not emptied back into WIP room and scanned back in.
• Monitors WIP room / area to ensure cleanliness and a high level of organization is achieved.
• Loads trailer with clean combos, barrels, racks and rework
• Cleans department during Break, Lunch, and when needed, including sweeping, mopping, or assisting in Sanitation of equipment.

Keeps WIP room Clean and Organized

• Transfers products from Combo to Barrels using combo dumpers, dumps product into hoppers at packaging lines, as needed.
• If needed, pulls other raw materials from storage areas, such as film and labels, and supplies them to the packaging line.
• If needed, Completes daily production paperwork according to quality requirements.
• Takes responsibility of the work area to produce a safe and quality food product.
• Reports all food safety related problems to your supervisor, manager, or to the quality assurance department in order to initiate immediate action.
• Comply with safety regulations and maintain clean and orderly work areas.
• Perform all other duties as assigned or needed.
• In the event that the incumbent is not available to perform their duties, there will be a person properly trained to perform such duties.

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Requires education generally equivalent to a High School Diploma.
• Prefer 1-3 years of manufacturing or food manufacturing experience.
• Requires a basic understanding of GMP’s, HACCP and SQF guidelines.
• Requires mathematical skills that require the ability to add, subtract, multiply and divide.
• Requires good oral and written communication skills in order to interact with and provide work direction to employees.
• Ability to use industrial equipment is needed. Must be trained as an Authorized employee under LOTO.
• Requires ability to apply common sense understanding to carry out simple one- or two-step instructions. Requires ability to deal with standardized situations with only occasional or no variables.
• Proven Competency in the following areas : Action Orientation, Listening, Informing.

PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS :

• Must be able to stand / walk for 8-9 hours per day.
• Must be able to lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally.
• Must be able to bend, twist, stoop and squat, reach above shoulders as needed for day to day responsibilities and other miscellaneous duties.
• Must have good hand and eye coordination.
• Must be able to work in temperatures of 40 degrees or less.
• Must be able to work overtime, during peak production periods.

PAY RANGE : $22.77 - $23.72 per hour