Job Description
Job Description
KEY RESPONSIBILITIES :
- Carry completed plates and dishes from kitchen to appropriate guest table
- Ensure guests have all service ware appropriate for their meal
- Use proper drop off descriptive - responsible for delivering food to the appropriate guest seated at the table
- Make customer aware of any hot plates to ensure the customer’s safety
- Ensure table received the correct order and replenishes anything that is missing
- Uphold company safety and sanitation requirements to ensure the health and safety of our customers and employees
QUALIFICATIONS / SKILLS :
- Excellent communication skills to connect effectively with co-workers and guests
- Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize
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