Minimum Qualifications :
- High school diploma or equivalent.
- Ability to meet the suitability criteria for employment and / or certification / licensure under the Alabama Child Protection Act of 1999 and Act No. 2002-457.
- Ability to operate and maintain kitchen equipment necessary for performance of job responsibilities.
- Ability to carry out verbal and written instructions and demonstrate effective interpersonal skills.
- Ability to follow Child Nutrition Program guidelines and regulations.
- Ability to use technology as required to perform job responsibilities.
- Possess and maintain required health certifications including tuberculin skin test results.
- Strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively.
- Ability, agility and stamina to engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 25 pounds.
- Ability to lift objects weighing up to 25 pounds.
- Ability to be punctual and in regular attendance.
- Such alternative qualifications to those listed as the Board may require.
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