Position Information
This is a part-time, non-benefited position. Only NDSU students are eligible to be hired in this position. Unsolicited applications to this posting will NOT be considered.
Description, Duties & Responsibilities : Assist with processing of flour milling, baking, extrusion, pasta processing and other food production activities.
Assist with sample preparation, organization and clean-up. General laboratory / pilot plant analysis and equipment / facility maintenance.
Data entry and various duties as assigned.
Requirements & Competencies : Preferred Food Science, Plant Science, Ag Biosystems and Engineering, Biology or Ag-related major.
Attention to detail, self-motivated, dependable, aware of safety procedures in laboratory setting and able to lift 50lbs.
Work Location : NCI - Fargo, ND
Hours & Schedule : Up to 20 hours / week during school year and up to 40 hours / week during summer months
To Apply - Applications must include the following materials : Cover letter and resume
Please include within application if you are currently or have in the past 12 months been employed with NDSU, the North Dakota University System or any other North Dakota State agency.
If so, include which agency / department, as well as your how many hours you work a week and in the past 12 months.
Employment Eligibility
NDSU determines employment eligibility through the E-Verify system : What is E-Verify? New employees to NDSU must present specific identification to determine their employment eligibility no later than their first day of work.
To view the identification required, please see the . You will be required to have one item from List A OR one item from List B and List C.
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